I’m sat at home waiting for the delivery of 1,000 books. Nervous and exciting times indeed. It has been a long haul: nearly three years in the making but the Life of Pies is nearly ready to be unleashed onto an unsuspecting public.
First job will be to post out many of the 114 copies that have been advanced ordered. I’m also tied up with preparations for tonight’s book launch at The Raven Hotel in […]